The Allinson Vegetarian Cookery Book
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I now leave this book in the hands of the public. I hope that it will be found useful by many and a help to those who wish to live in a way which is conducive to health and at the same time innocent of slaughter and cruelty. The health of the nation to a great extent is in the hands of our cooks and housewives. If they learn to prepare wholesome and pure food, those who are dependent on them will benefit by it. Healthful cookery must result in health to the household and, therefore, to the nation. Avoid disease-communicating foods, use those only which are conducive to health, and you will be rewarded by an increase of health and consequently of
happiness.
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Author |
Thomas R. Allinson |
Format |
Ebook
Free PDF - 512 KB |
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American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables
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Book American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables
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Author |
Amelia Simmons |
Format |
Ebook
Free PDF - 260 MB |
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Breakfasts and Teas
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"Breakfast and Teas" is a companion book to that most interesting and helpful series of social works compiled by Paul Pierce, publisher of What To Eat, the National Food Magazine, and the world's authority on all problems pertaining to the drawing room and the table. The other books are "Dinners and Luncheons," "Parties and Entertainments," "Suppers," and "Weddings and Wedding Celebrations." The contents of each volume are selected with especial regard for the extent of their helpfulness for the perplexed hostess.
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Author |
Paul Pierce |
Format |
Ebook
Free PDF - 436 KB |
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The Book of Household Management
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In this book I have attempted to give, under the chapters devoted to cookery, an intelligible arrangement to every recipe, a list of the ingredients, a plain statement of the mode of preparing each dish, and a careful estimate of its cost, the number of people for whom it is sufficient, and the time when it is seasonable. For the matter of the recipes, I am indebted, in some measure, to many correspondents of the "Englishwoman's Domestic Magazine," who have obligingly placed at my disposal their formulas for many original
preparations.
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Author |
Isabella Beeton |
Format |
Ebook
Free PDF - 1.95 MB |
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The Century Cook Book
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This book contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments—how to serve dinners—table decorations, and many items relative to household
affairs.
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Author |
Mary Ronald |
Format |
Ebook
Free PDF - 1.08 MB |
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Chinese-Japanese Cook Book
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Chinese cooking in recent years has become very popular in America, and certain Japanese dishes are also in high favor. The restaurants are no longer merely the resort of curious idlers, intent upon studying types peculiar to Chinatown, for the Chinese restaurants have pushed their way out of Chinatown and are now found in all parts of the large cities of America. In New York they rub elbows with and challenge competition with the finest eating palaces. Their patronage to-day is of the very best, and many of their dishes are justly famous.
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Author |
Onoto Watanna |
Format |
Ebook
Free PDF - 268 KB |
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The Complete Book of Cheese
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Cheese market day in a town in the north of Holland. All the cheese-fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries.
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Author |
Robert Carlton Brown |
Format |
Ebook
Free PDF - 544 KB |
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The Compleat Cook
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Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry
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Author |
Nath. Brook |
Format |
Ebook
Free PDF - 336 KB |
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Culinary Herbs
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If this book shall instill or awaken in its readers the wholesome though "cupboard" love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.
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Author |
M.G. Kains |
Format |
Ebook
Free PDF - 320 KB |
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
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This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and
extravagant.
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Author |
Juliet Corson |
Format |
Ebook
Free PDF - 424 KB |
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